Fryday Produce Networking Events For Professionals
No investment or experience needed. Fryday provide training, business system and support
You can make $5,000 to $10,000 per month for a full time effort managing a Fryday community in Bissau!
You become an event management and professional networking expert. Fryday will provide training to make sure you get a good start in Bissau
Fryday is a Low risk franchise that is easy to manage and can be cancelled at any time
Your will get a top level professional network in Bissau and internationally.
You invite professionals in Bissau to Fryday events and make sure the guests have a good time at the events while meeting other interesting people. Fryday has great knowledge and experience about how to do this.
Developed = Countries that are members of the OECD.
Emerging = Countries that are not members of the OECD.
Why so cheap? Why fixed prices and not percentage of the turnover?
Fryday Is A
After You Contact Fryday We Will Contact You About
The hospitality industry is a broad category of fields within service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality unit such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.).
Usage rate, or its inverse "vacancy rate", is an important variable for the hospitality industry. Just as a factory owner would wish a productive asset to be in use as much as possible (as opposed to having to pay fixed costs while the factory is not producing), so do restaurants, hotels, and theme parks seek to maximize the number of customers they "process" in all sectors. This led to formation of services with the aim to increase usage rate provided by hotel consolidators. Information about required or offered products are brokered on business networks used by vendors as well as purchasers.
In looking at various industries, "barriers to entry" by newcomers and competitive advantages between current players are very important. Among other things, hospitality industry players find advantage in old classics (location), initial and ongoing investment support (reflected in the material upkeep of facilities and the luxuries located therein), and particular themes adopted by the marketing arm of the organization in question (for example at theme restaurants). Also very important are the characteristics of the personnel working in direct contact with the customers. The authenticity, professionalism, and actual concern for the happiness and well-being of the customers that is communicated by successful organizations is a clear competitive advantage.