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Date changed! «MEAT & MEET» dinner degustation

We postponed «MEAT & MEET» dinner degustation to the next year due to the low prepayment numbers and upcoming holidays. We will let you know what would be the date as soon as next year schedule will be confirmed. Please notice that for this and future FrydayTasting events advance prepayment is required if you are interested to join.

Date changed! «MEAT & MEET» dinner degustation
Thursday, December 15, 2016 from 18:30 to 21:30
Fryday Training at Restaurant Happy Days Rue Saint-Pierre 3, 1003 Lausanne, Швейцария
Entrance fee: 80 CHF

Thomas Lécuyer

Journaliste culture & gastronomie

Programmateur musical et artistique, producteur d'un célèbre festival de blues, auteur, scénariste et journaliste, passionné par la cuisine et les vins, Thomas Lécuyer est aussi chroniqueur culturel et gastronomique pour différents médias suisses et français. Les pieds sur terre et la tête dans les nuages, il construit sa vie autour de cette citation d'Etienne Roda-Gil : « Je veux être utile à vivre et à rêver », et espère offrir des échappatoires futiles mais nécessaires au quotidien parfois subi.


DINNER DEGUSTATION « MEAT & MEET »

We are looking forward to welcome you next week for an exclusive «MEAT & MEET» dinner degustation. Exquisite cuisine presented by Thomas Lécuyer, journalist culture & gastronomy, outstanding service in relaxed surroundings. Oh, and don’t even get us started about the wine accompanying the dinner. This degustation is well worth experiencing and to add to your Bucket List if you’re a foodie.

Date: 15th December
Time: 18:30 - 21:30
Address: Rue Saint-Pierre 3, 1003 Lausanne
Special guest: Thomas Lécuyer
Entrance fee: 80chf.- p/p
REGISTRATION & PREPAYMENT 15chf.- p/p is required!


Ilona Samoilenko
Representative of Fryday Lausanne

Where
Restaurant
Rue Saint-Pierre 3, 1003 Lausanne, Швейцария